Which of the Following Is Not a Priority Rule Used

question 16

Multiple Choice

Which of the following is not a priority rule used to schedule the sequence of jobs in a production operation?

• A) First-come, first-served
• B) Shortest operating time
• C) Last-in, first-out
• D) Critical ratio
• E) Slack-time-remaining per operation

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Definitions:

Restaurant Industry

A sector of the economy comprised of establishments primarily engaged in preparing meals, snacks, and beverages for immediate consumption by the public.

Entry Barriers

Obstacles that make it difficult for new entrants to enter a market, potentially including high initial costs, regulatory hurdles, and strong incumbents.

Demand Curves

Graphical representations showing how the quantity demanded of an item changes at different prices.

Market Entry

The act or process of beginning to compete in a new market, which may involve overcoming barriers and adapting to local conditions.