Match Each Term with the Appropriate Definition.​

question 14

Multiple Choice

Match each term with the appropriate definition.​
-​polysaccharides

• A)chemical substances in foods that consist of a simple sugar molecule or multiples of them in various forms
• B)carbohydrates that consist of a glucose,fructose,or galactose molecule,or a combination of glucose and either fructose or galactose​
• C)simple sugars consisting of one sugar molecule
• D)simple sugars consisting of two molecules of monosaccharides linked together
• E)the body's storage form of glucose
• F)simple sugars containing an alcohol group in their molecular structure
• G)rare genetic disorder related to the lack of the enzyme phenylalanine hydroxylase
• H)form of carbohydrate found in starchy vegetables,grains,and dried beans and in many types of dietary fiber
• I)carbohydrates containing many molecules of monosaccharides linked together
• J)condition characterized by high blood glucose levels due to the body's inability to use insulin normally,or to produce enough insulin
• K)disorder characterized by reduced digestion of lactose due to low availability of the enzyme lactase 
• L)condition in which cell membranes have reduced sensitivity to insulin so that more insulin than normal is required to transport a given amount of glucose into cells ​
• M)disintegration of teeth due to acids produced by bacteria in the mouth that feed on sugar
• N)soft,sticky,white material on teeth that is formed by bacteria 
• O)measure of the extent to which blood glucose is raised by a 50 gram portion of a carbohydrate-containing food compared to 50 grams of glucose
• P)term for gastrointestinal symptoms resulting from the consumption of more lactose than can be digested with available lactase
• Q)components of plants that cannot be digested by human digestive enzymes and confer health benefits