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Julie has a family history of colon cancer.She would like to learn ways to reduce her risk of colon cancer and lower her overall risk of cancer.Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can make.Julie has a history of heavy drinking and consumes mostly processed foods,including refined grain products.The only vegetable she consumes is lettuce.On weekends she enjoys grilling meats on the barbeque grill.Answer the following questions to help Julie with some lifestyle modifications,including dietary changes,before she meets with the dietitian.
-In addition to dietary changes,what else should Julie consider doing to decrease her risk of cancer?
Functional Job Analysis
A method for analyzing jobs by identifying the tasks performed, the skills required, and the relationship of the job to other jobs.
Task-Analysis Inventory
A detailed examination and breakdown of tasks to understand their components, requirements, and processes, often used to improve efficiency or for job training.
Fleishman Job-Analysis
A method used to identify the abilities needed to perform a job effectively by assessing a range of job-related tasks.
Taxonomy
A system or method for classifying and organizing items or concepts into structured groups or categories.
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