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TABLE 17-9
The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.
-Referring to Table 17-9,an chart is to be used for the weight.The lower control limit for this data set is ________,while the upper control limit is ________.
Total Cost
The complete cost of production, including both fixed and variable costs, for a specific level of output.
Variable Cost
Costs that change in proportion to the level of production or sales, such as materials and labor.
Loan
A loan is a sum of money borrowed that is expected to be paid back with interest.
Variable Cost
Expenses that change in proportion to the activity of a business.
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