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TABLE 17-9
The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.
-Referring to Table 17-9, an R chart is to be constructed for the weight. The center line of this R chart is located at ________.
Stopping Distance
The total distance a vehicle travels from the point when the driver first perceives a need to stop, to when the vehicle comes to a complete halt.
Inversely Proportional
A relationship between two variables where their product is constant. When one variable increases, the other decreases proportionally.
Daily Demand
The total quantity of a good or service that consumers want to purchase over the course of a single day.
Radical Expression
An expression involving roots, such as square roots or cube roots, of numbers.
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