The Key Decisions to Eliminate Activities That Do Not Add

question 69

Multiple Choice

The key decisions to eliminate activities that do not add value while improving those that do are an important part of:

• A) managing processes.
• B) managing customer demand.
• C) managing supply chains.
• D) managing people.

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Definitions:

Maltose

A sugar made from two glucose molecules bonded together, commonly produced during the digestion of starch.

Salivary Amylase

An enzyme found in saliva that begins the process of breaking down starches into sugars during digestion.

Hydrochloric Acid

A strong, corrosive acid that is a solution of hydrogen chloride (HCl) in water, used industrially and in digestion in the stomach.

Deactivated

A state in which a biological or chemical process, entity, or system is rendered inactive or non-functional.