Which of the Following Foods Contains Primarily Proteins and Little

question 84

Multiple Choice

Which of the following foods contains primarily proteins and little carbohydrates or fats?

• A) Whole-wheat pasta
• B) Plain baked potato
• C) Egg whites
• D) Beef

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Definitions:

Utility Function

In economics, a representation of preferences over a set of goods and services by assigning values, indicating the level of satisfaction or utility derived from them.

Nuts

Edible seeds enclosed in a hard shell, often used as a source of nutrients and energy.

Berries

Small, pulpy, and often edible fruits, typically consumed fresh, frozen, or in various prepared foods and beverages.

Perfect Substitute

A perfect substitute is a good or service that can be used in exactly the same way as another, meaning consumers are indifferent between the two.