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After assessing the market growth potential in Canada for his company's biking gear, Owen wanted to evaluate market competitiveness. To do this, Owen would consider
Marginal Revenue
The change in total revenue generated by an additional unit of output.
Marginal Cost
The growth in aggregate costs linked to creating an extra unit of a product or service.
Pastry Chef
A professional cook specializing in the creation of desserts, pastries, breads, and other baked goods.
Average Product
The output per unit of input, calculated by dividing total output by the total quantity of input.
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