Who Can Be Considered "Internal Customers" of Service Organizations

question 36

Multiple Choice

Who can be considered "internal customers" of service organizations?

• A) Suppliers
• B) End Users
• C) Employees
• D) Potential Customers

---

Definitions:

Supersized

Significantly larger than the usual or expected size, often used in the context of food portions or products.

Servings

Measurements or portions of food recommended for consumption at one time, often used in dietary planning and nutrition.

Crop Failures

Situations where agricultural crops do not grow as expected due to various factors like drought, pests, or disease, leading to a significant loss in yield.

Cultural Ideal

A widely accepted standard or model of excellence specific to a culture.