In the Sponge Mixing Method

question 17

Multiple Choice

In the sponge mixing method

• A) a piece of dough saved from a previous batch is added to a new batch of dough before fermenting.
• B) a natural sourdough starter is added to more flour and water to form a dough, which is then fermented.
• C) dough is mixed in two stages: first yeast, liquid and half of the flour are combined; then, after the mixture rises, more flour is added to make the dough.
• D) all of the ingredients are combined and mixed into dough before fermenting.

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Definitions:

Protein Deficiency Anemia

A condition where a lack of protein in the diet leads to a reduction in the body's ability to produce healthy red blood cells, causing anemia.

Idiopathic Cryoglobulinemia

A disorder where abnormal proteins in the blood thicken in cold temperatures, possibly leading to blockage of blood vessels.

Nezelof's Syndrome

A rare immunodeficiency disorder characterized by a decreased function of the thymus gland, leading to low immunity and vulnerability to infections.

Idiopathic Aplastic Anemia

A rare, life-threatening disorder where the bone marrow fails to produce sufficient new cells to replenish blood cells, with unknown cause.