Pie Crust Shrinks After Baking Because

question 16

Multiple Choice

Pie crust shrinks after baking because

• A) the dough was overmixed.
• B) the oven temperature was too low during baking.
• C) the crust was baked too long.
• D) there was too much fat in the formula.

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Definitions:

Constructive Feedback

Information given to someone to promote improvement in their actions or work.

Disciplinary Problems

Issues or difficulties related to managing behavior and maintaining order and discipline, typically in an educational or institutional setting.

Impact

The effect or influence of one thing on another, often used to describe the outcome of a particular action or series of events.

Reflect

To reflect is to think deeply or carefully about something, often involving careful consideration or meditation on past experiences or ideas.