The Ideal Temperature When Working with Tempered Chocolate Is Between

question 26

Multiple Choice

The ideal temperature when working with tempered chocolate is between

• A) 56ºF and 60ºF.
• B) 68ºF and 72ºF.
• C) 86ºF and 90ºF.
• D) 113ºF and 120ºF.

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