An Indirect Benefit of the "Fruits & Veggies-More Matters" Program

question 30

Multiple Choice

An indirect benefit of the "Fruits & Veggies-More Matters" program is

• A) better understanding of fruit and vegetable preparation techniques.
• B) increased availability of fruits and vegetables in "food deserts."
• C) eating more fresh produce in season.
• D) decreasing dietary fat intake.

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Definitions:

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