If Clients Want to Use the Food Label to Check

question 13

Multiple Choice

If clients want to use the food label to check the number of kilocalories in a product,they should also check the

• A) calories from fat.
• B) servings per container.
• C) Percent Daily Value.
• D) ingredient list.

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Definitions:

Divisional Structure

An organizational framework divided into semi-autonomous units or divisions based on product, service, market, or geography.

Similar Customers

Individuals or organizations with comparable needs, interests, or characteristics, targeted by businesses offering tailored products or services.

Geographic Region

An area defined by natural or artificial boundaries characterized by specific physical, economic, cultural, or political conditions.

Divisional Structure

A type of organizational structure where operations are divided into semi-autonomous units or divisions based on product, service, market, or geography.