The Most Important Property of Phospholipids That Makes Them Valuable

question 1

Multiple Choice

The most important property of phospholipids that makes them valuable both in foods and in the body is that they

• A) carry fat-soluble vitamins.
• B) are useful as low-energy fat substitutes.
• C) are soluble in water and fat at the same time.
• D) function as natural antioxidants.

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Definitions:

Market Economy

An economic system where supply and demand from private enterprises and consumers freely determine the production of goods and services, prices, and distribution.

Enforcing Private Agreements

The legal process through which private contracts or understandings between parties are made obligatory and are upheld by law.

Declaration

A formal or explicit statement or announcement.

Consideration

Generally, the value given in return for a promise or a performance. The consideration, which must be present to make the contract legally binding, must be something of legally sufficient value and must be bargained for.