The Most Important Property of Phospholipids That Makes Them Valuable

question 1

Multiple Choice

The most important property of phospholipids that makes them valuable both in foods and in the body is that they

• A) carry fat-soluble vitamins.
• B) are useful as low-energy fat substitutes.
• C) are soluble in water and fat at the same time.
• D) function as natural antioxidants.

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Definitions:

Left Ventricle

The lower left chamber of the heart that receives oxygenated blood from the left atrium and pumps it out under high pressure to the body through the aorta.

Left Atrium

The upper left chamber of the heart that receives oxygenated blood from the pulmonary veins and pumps it into the left ventricle.

QRS Segment

Part of an electrocardiogram (ECG) representing the depolarization of the heart's ventricles, which precedes the contraction of the ventricles.

ECG

An electrocardiogram, a test that measures the electrical activity of the heart to detect heart abnormalities.