High Concentrations of Salt and Sugar in Foods

question 24

Multiple Choice

High concentrations of salt and sugar in foods

• A) are useful in preserving the food AND tend to force water into a cell, causing plasmolysis.
• B) have no effect on water availability AND are useful in preserving the food.
• C) are useful in preserving the food AND tend to draw water out of a cell.
• D) are useful in preserving the food AND force bacteria to divide
• E) tend to force water into a cell, causing plasmolysis AND force bacteria to divide

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Definitions:

Biological Factors

Inherent physiological attributes that can influence the development and behavior of an individual, including genetics, brain chemistry, and hormones.

DSM-I

The first edition of the Diagnostic and Statistical Manual of Mental Disorders, published by the American Psychiatric Association to standardize the classification of mental disorders.

Beck Et Al. (1962)

Refers to a seminal research study by psychologist Aaron Beck that contributed to the understanding of depression, introducing the concept of negative cognitive bias.

Inter-Rater Agreement

The extent to which two or more raters or judges agree on evaluations or assessments.