The Owners of Hotels Whose Services Are Produced and Consumed

question 61

Multiple Choice

The owners of hotels whose services are produced and consumed at the same time know that consumers do not have the opportunity to try out their service before purchasing. Many hotels use ________ to overcome the problem of inseparability of services.

• A)promotional discounts
• B)zone of tolerance allowances
• C)perishability gap analysis
• D)point-of-purchase displays
• E)satisfaction guarantees

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Definitions:

Cardiovascular Disease

A class of diseases that involve the heart or blood vessels, often associated with atherosclerosis.

Cardiac Event

A medical occurrence related to the heart, often indicating a heart attack or other serious heart condition.

Rehabilitation

A process aimed at enabling persons with disabilities or those recovering from injury to reach and maintain their optimal physical, sensory, intellectual, psychological, and social functional levels.

Dietary Recommendations

Guidelines provided by health experts on what to eat to maintain a healthy diet and promote overall well-being.