Limiting the Activity of Microbes in Food Can Be Accomplished

question 14

Multiple Choice

Limiting the activity of microbes in food can be accomplished by

• A) pasteurization.
• B) cold storage.
• C) lowering the pH.
• D) growth inhibiting substances.
• E) All of the choices are correct.

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Definitions:

Cost Allocations

The method of distributing indirect costs to various cost objects such as products, services, or departments.

Actual Costs

The true, realized expenses incurred during the production or delivery of goods and services.

Budgeted Costs

Estimated expenses planned in advance for a certain period, serving as a financial guideline.

Departmental Overhead Rates

Rates used to allocate indirect costs to products or services based on the specific department where the costs are incurred.