Three Key Caloric Staples and Major Sources of Carbohydrates Were

question 1

Multiple Choice

Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers. These were

• A) corn, squash, and potatoes.
• B) wheat, maize, and cassava.
• C) maize, teosinte, and peanuts.
• D) maize, white potatoes, and manioc.
• E) corn, beans, and potatoes.

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Definitions:

Conscientiousness

A personality trait characterized by organization, dependability, efficiency, and a strong sense of duty.

Perceptual Selection

The process by which individuals filter and selectively focus on certain stimuli in the environment while ignoring others, based on personal interests, background, and psychological factors.

Expatriate Failure

The situation when an expatriate, or an individual working outside their native country, is unable to adapt to the foreign environment, leading to poor performance or early return.

Technical Competence

The ability and skills a person possesses to perform a specific technical task or job.