Examlex
Which of the following is the most important to prevent the spread of infection?
γ-hydroxypentanoic Acid
An organic compound characterized by a five-carbon chain with a hydroxyl group attached to the third carbon and a carboxylic acid group at the end.
γ-hydroxy-γ-methylbutyric Acid
An organic compound, structurally related to β-hydroxy-β-methylbutyrate (HMB), and is involved in the biosynthesis and metabolism of fatty acids.
δ-hydroxyvaleric Acid
An organic compound that is structurally a hydroxylated form of valeric (pentanoic) acid, where the hydroxyl group is on the δ-carbon.
Compound
A substance made up of two or more different elements chemically bonded together.
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