Examlex
The most common risk for the angiography patient is ________________.
Hunger
The physiological state characterized by a desire or need to consume food for energy.
Learning Experiences
Refers to the process through which knowledge, skills, habits, and attitudes are acquired, typically through various forms of instruction or observed experiences.
Taste Preferences
Individual differences in the liking or disliking of certain food flavors, often influenced by genetic, cultural, and experiential factors.
Spices
Substances, often derived from plants, used to flavor or color food.
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