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TABLE 14-6
The maker of a packaged candy wants to evaluate the quality of her production process. On each of 16 consecutive days, she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality. The data that she developed follow.
-Referring to Table 14-6, a p control chart is to be constructed for these data. The lower control limit is ________, while the upper control limit is ________.
Sleep Terrors
A sleep disorder causing feelings of panic or dread typically occurring during the first hours of stage 3–4 non-rapid eye movement (NREM) sleep and lasting for 1 to 10 minutes.
Obstructive Sleep Apnea/Hypopnea Syndrome
A sleep disorder characterized by repeated episodes of partial or complete blockage of the airway during sleep.
Upper-Airway Blockage
A medical emergency where the airways are obstructed, leading to reduced or complete stoppage of airflow.
Insomnia
A sleep disorder characterized by difficulty falling asleep, staying asleep, or experiencing restorative sleep.
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