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All starches are eventually broken down to their basic component-glucose.
Q18: Discuss the use of creatine supplementation as
Q33: There is considerable common ground within organisation
Q59: The term endurance athlete is generally interpreted
Q66: Which food is likely to contain hydrogenated
Q71: A simple, logical approach for monitoring adequate
Q79: Which athlete is most likely to suffer
Q94: As a rule of thumb, athletes who
Q109: One liter of water weighs approximately:<br>A) one
Q129: Which of the following is a true
Q130: Fructose is a:<br>A) monosaccharide.<br>B) disaccharide.<br>C) polysaccharide.