Enriching a Food with Nutrients Is Intended to Make the Nutritional

question 85

True/False

Enriching a food with nutrients is intended to make the nutritional content of food similar to what it was before processing

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Definitions:

Glycine

The simplest amino acid, with the chemical formula NH2CH2COOH, involved in protein synthesis.

Lys

Short for Lysine, an essential amino acid important for protein synthesis and various metabolic processes in the body.

Lysine

An essential amino acid required by the human body for growth and tissue repair, not synthesized by the body and must be obtained from the diet.

Stereosiomer

Molecules with the same molecular formula and sequence of bonded atoms, but they differ in the 3D orientation of their atoms in space.