Examlex
What reference values were created specifically for the Nutrition Facts label to give consumers a benchmark with which to compare nutrients?
Hyperthermia
An abnormally high body temperature, often resulting from external factors like heat exposure or internal disease processes.
Hypoglycemia
A condition where blood sugar (glucose) levels are lower than normal, which can cause symptoms like shakiness, sweating, and confusion.
Feeding Intolerance
Difficulty in digesting food without adverse effects, often seen in infants and those with digestive system disorders.
Intravenous
Pertaining to the administration of substances directly into a vein.
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