Proteolytic Enzymes Are Most Likely to Break Down Which Food

question 25

Multiple Choice

Proteolytic enzymes are most likely to break down which food type?

• A) Carbohydrates
• B) Proteins
• C) Fats
• D) Lipids

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Definitions:

Manufacturing Plant

A facility used for the production of goods on a large scale, often involving machinery and workers.

Slope M=0

A slope of m=0 indicates a horizontal line, representing a constant function where the y-value does not change regardless of changes in x.

Identify Line

The process of determining the equation or properties of a line from a graph, two points, or an equation.

Rises

Refers to an increase or upward movement in metrics or graphs.