Based on the Information in the Food Record,which Is the Best

question 1

Multiple Choice

Based on the information in the Food Record,which is the best source of cellulose?
*Food Record
Breakfast
1 cup oatmeal
1 slice whole-grain toast
Cup grapefruit juice
1 cup milk
*Lunch
2 slices white bread
Lettuce leaf and carrot
2 oz slices turkey breast
Cup corn
1 orange
*Dinner
1 whole blueberry muffin
3 oz grilled chicken
Cup baked beans
Cup cooked cabbage
2 plums

• A) Oatmeal
• B) Baked beans
• C) Cooked cabbage
• D) Berries

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Definitions:

Synovial Joints

A type of joint that is surrounded by a fluid-filled capsule, allowing for smooth movement between bones.

Key Components

Essential parts or elements that are necessary for the functioning or effectiveness of something.

Main Functions

The primary roles or activities that something is designed or used for.

Flexibility Tests

Assessments designed to measure the range of motion of joints, often used to evaluate an individual's physical fitness.