Most Additives That Pose Any Potential Risk Are Allowed in Foods

question 6

Multiple Choice

Most additives that pose any potential risk are allowed in foods only at levels _____ of those at which the risk is still known to be zero.

• A) 1/10
• B) 1/50
• C) 1/100
• D) 1/1,000

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Definitions:

Manager's Role

The duties and responsibilities held by an individual in a leadership position, focusing on planning, organizing, leading, and controlling within an organization.

Emotional Intelligence

The ability to recognize, understand, and manage our own emotions and to recognize, understand, and influence the emotions of others.

EQ

Emotional Quotient, a measure of a person's emotional intelligence, indicating their ability to sense, understand, and effectively apply the power of emotions to facilitate high levels of collaboration and productivity.

Efficient Use

The practice of using resources in a way that maximizes productivity while minimizing waste.