Match the Alternative Sweeteners with Their Unique Characteristics

question 25

Multiple Choice

Match the alternative sweeteners with their unique characteristics.
-Sucralose

• A)Also known as Nectresse™, this sweetener is an extract of the monk fruit. It is 100 to 250 times sweeter than sucrose.
• B)Also known as Sweet 'N Low®, this is the oldest alternative sweetener that yield no energy. It is 200 to 700 times sweeter than sucrose.
• C)Also known as Sunette®, this sweetener is an organic acid linked to potassium. It is 200 times sweeter than sucrose.
• D)Also known as Truvia® or Sweet Leaf®, this sweetener is derived from a South American plant. It is 200 to 400 times sweeter than sucrose.
• E)Also known as Equal®, this alternative sweetener is composed of 2 amino acids and methanol. It is approximately 200 times sweeter than sucrose.
• F)Also known as Spenda®, this sweetener is made by attaching chlorine molecules to sucrose. It is approximately 600 times sweeter than sucrose.

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Definitions:

Direct Labor Cost

A rephrased definition: The cost incurred from the labor of workers who actively contribute to the manufacturing or creation of a product.

Split-off Point

The moment during a production process where multiple products become separately identifiable.

Joint Production Costs

The costs incurred in a production process that yields multiple products simultaneously up to the point of separation.

Processed Further

The additional processing or work done on a product after some initial manufacturing or production steps, often to add value or final features before sale.