The "Brothy" Taste Associated with Certain Amino Acids in Chicken

question 570

Essay

The "brothy" taste associated with certain amino acids in chicken soup, tuna, cheese, and soybeans is called __________.

---

Definitions:

7(a) Program

A U.S. Small Business Administration (SBA) loan program designed to provide financial assistance to small businesses.

Trade Credit

A business arrangement where a buyer is allowed to purchase goods or services and pay the supplier at a later scheduled date.

Intermediate-Term Credit

Intermediate-term credit involves loans or financial credit with a repayment period typically ranging from one to five years.

SBA Express Program

A relatively new loan program available through the SBA that simplifies the paperwork that has historically been required.