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Explain how multicultural education can affect minority dropout rates.
Nutrients
Substances obtained from food that are essential for the growth, repair, and maintenance of a healthy body, including vitamins, minerals, proteins, fats, and carbohydrates.
Food Deprivation
The condition of having insufficient food to meet basic nutritional needs, leading to hunger or starvation.
Salivary Glands
Glands that furnish moisture that helps in tasting and digesting food.
Moisture
The presence of a liquid, usually water, often in trace amounts, within a substance, material, or environment.
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