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Explain the process of standardization. Why is it that any system of standardization works equally well?
Natural Sugars
Sugars that occur naturally in foods, such as fructose in fruits and lactose in milk, as opposed to added sugars or sweeteners.
Ample Fiber
A diet rich in dietary fiber, which is important for digestive health and can contribute to preventing various diseases.
Bodily Fluids
Liquids that are produced or present in the human body, essential for the functioning of various organs and systems.
Intravenous Drug Users
Individuals who administer drugs into their bloodstream through the use of needles, often associated with increased risk for infections and diseases.
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