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Proteins
Large molecules composed of one or more chains of amino acids in a specific order, determined by the base sequence of nucleotides in the DNA coding for the protein, serving a vast array of functions within organisms.
Riboflavin
A B-vitamin (B2) essential for energy production and cellular function, found in foods like milk, meat, and green vegetables.
Coenzyme FAD
A redox-active coenzyme associated with various enzymes and involved in several important metabolic reactions, full name flavin adenine dinucleotide.
Phosphorylated
Refers to a molecule that has been modified by the addition of a phosphate group, often altering its function or activity.
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