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In the context of interpersonal communication, which of the following is true of perceptual screens?
Cheese Flavoring
Substances added to cheese or cheese products to enhance or alter flavor, which can include natural enzymes, bacterial cultures, or artificial compounds.
Soybean Fermentation
A process involving the breakdown of soybeans by microorganisms or enzymes, resulting in products like soy sauce and tempeh.
Ascomycete
A member of a large group of fungi characterized by the formation of spores in special sac-like structures called asci.
Zygomycete
Members of the Zygomycota, a phylum of fungi, known for their fast-growing molds, reproductive zygosporangia, and life cycles that include both sexual and asexual reproduction.
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