In Objective Evaluations

question 14

Multiple Choice

In objective evaluations,

• A) instruments rather than humans are used to measure the characteristics of foods qualitatively.
• B) humans rather than instruments are used to measure the characteristics of foods quantitatively.
• C) laboratory instruments instead of humans are used to measure the characteristics of foods quantitatively.
• D) a sequence of tests is used to document the characteristics of food preparation using humans as taste testers.

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Definitions:

Including Fruit

The act of adding fruit to one's diet, which emphasizes the importance of consuming natural sources of vitamins, minerals, and dietary fiber.

Minimizing Cost

Strategies or actions taken to reduce expenses and financial outlays in both personal and business contexts.

Food Contaminated

Refers to food that has been tainted with harmful bacteria, viruses, parasites, or chemicals.

Pathogens

Microorganisms or agents that cause disease.