Smaller Kitchens Frequently Have Only Two Stations, One for __________

question 26

Multiple Choice

Smaller kitchens frequently have only two stations, one for __________ and one for __________.

• A) entrees; pastries
• B) hot foods; cold foods
• C) food preparation; plating
• D) appetizers and desserts; entrees
• E) fruits and vegetables; meats and grains

---

Definitions:

Statute Of Limitations

A law that sets the maximum time after an event within which legal proceedings may be initiated.

UCC

The Uniform Commercial Code, a set of laws that governs sales and commercial transactions in the United States.

Breach

The violation of a law, duty, agreement, or trust, leading to legal consequences.

Express Warranty

An explicit promise made by a seller about the quality or functionality of goods or services.