Exposure of Meat to __________ Changes the Color of Myoglobin

question 10

Multiple Choice

Exposure of meat to __________ changes the color of myoglobin and, therefore, the meat.

• A) nitrogen
• B) carbon dioxide
• C) oxygen
• D) water
• E) dry ice

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Definitions:

Biological Parents

The individuals from whom one inherits their genetic traits, typically referred to as the mother and father.

Canalized

A term referring to traits that are strongly influenced by genetic factors and less affected by environmental conditions.

Species-Typical Characteristics

Traits or behaviors that are common and normative within a particular species.

Language Acquisition

The process by which humans acquire the capacity to perceive, produce, and use words to understand and communicate.