The Relationship Between Exercise, Connective Tissue, and the Tenderness of the Meat

question 4

Multiple Choice

The relationship between exercise, connective tissue, and the tenderness of the meat is that the

• A) less the muscle is exercised, the greater the connective tissue content, and the less tender the meat.
• B) more the muscle is exercised, the less the connective tissue content, and the less tender the meat.
• C) more the muscle is exercised, the less the connective tissue content, and the more tender the meat.
• D) more the muscle is exercised, the greater the connective tissue content, and the less tender the meat.

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Definitions:

Physiological Changes

Modifications or alterations in the function or structure of body parts, organs, or systems due to various factors, including aging, disease, or environmental changes.

Cognitive Changes

Alterations in mental functions such as memory, problem-solving, and attention.

Common Fear

A fear shared by a large portion of the population, often rooted in survival instincts or societal influences.

Benzodiazepines

A class of psychoactive drugs known for their sedative effects, commonly used to treat anxiety, insomnia, and seizures.