The Relationship Between Exercise, Connective Tissue, and the Tenderness of the Meat

question 4

Multiple Choice

The relationship between exercise, connective tissue, and the tenderness of the meat is that the

• A) less the muscle is exercised, the greater the connective tissue content, and the less tender the meat.
• B) more the muscle is exercised, the less the connective tissue content, and the less tender the meat.
• C) more the muscle is exercised, the less the connective tissue content, and the more tender the meat.
• D) more the muscle is exercised, the greater the connective tissue content, and the less tender the meat.

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