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Q11: Six categories of odor classification include<br>A) fragrant,
Q15: The _ recipe style is probably the
Q16: Which of the following food items is/are
Q16: Which of the following statements about flavor
Q16: Although eggs are considered one of the
Q31: Meat contains all of the following nutrients
Q37: An aftermarket air intake system could affect
Q39: The perception of odor is triggered by
Q44: The majority of foodborne illness originates at<br>A)
Q49: In general, maximum flavor retention occurs with