Braising, Also Called Fricasseeing

question 53

Multiple Choice

Braising, also called fricasseeing,

• A) is a dry-heat cooking method and may be used for any whole poultry.
• B) is a moist-heat preparation method of particular value with older, tougher birds.
• C) is a process where chicken pieces, such as breasts, are placed in a frying pan and covered with water and cooked until tender.
• D) is a steaming process in which the poultry pieces are arranged skin side up, covered with a little liquid, and cooked until tender.

---

Definitions:

Slow-Wave Sleep

The deepest phase of non-REM sleep, characterized by slow brain waves, reduced heart rate, and deep physical relaxation, which is restorative and vital for memory consolidation.

Bed-Wetting

Involuntary urination while asleep, especially common in children.

Sleep Spindles

A burst of oscillatory brain activity visible on an EEG that occurs during stage 2 of non-REM sleep.

REM Sleep

A sleep stage characterized by rapid eye movements, during which most dreaming occurs, and physiological activity is similar to being awake.