A Good "Rule of Thumb" When Deciding How Much Ready-To-Cook

question 30

Multiple Choice

A good "rule of thumb" when deciding how much ready-to-cook poultry to purchase is

• A) ¼ pound per serving.
• B) ½ pound per serving.
• C) ²⁄³ pound per serving.
• D) ¾ pound per serving.

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