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The Pink/orange Hue Seen in Some Salmon, Trout, and Crustaceans

question 55

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The pink/orange hue seen in some salmon, trout, and crustaceans comes from


Definitions:

Small Intestine

A long, coiled tube where most of the digestion and absorption of nutrients from food takes place, extending from the stomach to the large intestine.

Protein

Essential nutrients required by the body for growth, repair, and maintenance of cells.

Trypsin

A pancreatic enzyme that digests proteins.

Hydrochloric Acid

A strong, corrosive acid found in the stomach that aids in digestion by breaking down foods and killing pathogens.

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