When Preparing a Vinaigrette, Describe the Differences in the Many

question 27

Essay

When preparing a vinaigrette, describe the differences in the many oils and vinegars one might select for use. What is a winterized oil and under what circumstances would one use it? What is an emulsified dressing? What are some other types of dressings? When is the best time to add dressing to a salad and why?

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Definitions:

Inferior

A term used to describe a position below or lower than another part of the body; opposite of superior.

Sternum

The long, flat bone located in the center of the chest which connects to the ribs via cartilage to form the front part of the rib cage, providing protection to the chest organs.

Pelvis

The lower part of the torso, located between the abdomen and the thighs, consisting of several bones including the hip bones, sacrum, and coccyx.

Serous Membrane

A thin layer of tissue that covers internal body cavities and secretes a lubricating fluid to reduce friction from muscle movement.