What Structural Factor Contributes to the Tenderness of Fish

question 15

Multiple Choice

What structural factor contributes to the tenderness of fish?

• A) amino acid content
• B) collagen
• C) muscle structure
• D) All of these are correct.

Understand the circumstances under which collective behaviour typically arises.

Identify and describe the stages and components of emergent norm theory.

Understand the historical use and legislative control of cocaine.

Identify the biological and psychological effects of cocaine use.

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Definitions:

Carbonyl Group

A functional group found in organic compounds, consisting of a carbon atom double-bonded to an oxygen atom (C=O), characteristic of ketones, aldehydes, carboxylic acids, and esters.

Methylene Group

A bivalent functional group (-CH2-) consisting of a carbon atom bonded to two hydrogen atoms.

LiAlH[OC(CH3)2]3

A chemical compound used as a reducing agent in organic synthesis, often referred to as Lithium Aluminium Hydride.

Major Organic Product

The predominant compound formed in a reaction involving organic molecules, typically distinguished by its quantity.