Which Part of Milk Is Used in the Food Industry

question 51

Multiple Choice

Which part of milk is used in the food industry to aid with the browning of baked goods and with the making of confectionary and frozen desserts?

• A) protein
• B) whey
• C) lactose
• D) lactase

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Definitions:

Certification

The process of officially recognizing someone or something as having certain qualifications or standards.

Certification Process

A process under labour legislation whereby a trade union acquires bargaining rights and is designated as the exclusive bargaining representative of a unit of employees.

Bargaining Rights

The rights granted to entities, often unions, to negotiate the terms of employment, including wages and working conditions, on behalf of a group of employees.

Exclusive Bargaining

A process in labor relations where a single union is designated as the representative of all employees in negotiating with the employer.