Ultrahigh-Temperature (UHT) Processing

question 8

Multiple Choice

Ultrahigh-temperature (UHT) processing

• A) destroys fewer pathogenic bacteria than standard pasteurization.
• B) allows milk to be stored at room temperature and unopened up to 6 months.
• C) packages milk products aseptically in sterile containers.
• D) allows milk to remain at room temperature up to 48 hours after the seal has been broken.

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