Grading of Cheese Is Related to the

question 51

Multiple Choice

Grading of cheese is related to the

• A) bacterial count taken at the end of curing.
• B) country or region of origin.
• C) nutrient value of the final product.
• D) variety, flavor, texture, finish, color, and appearance of the final product.

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Definitions:

LED Light Systems

Systems comprised of Light Emitting Diodes (LED) used for illumination purposes in various applications, known for energy efficiency and longevity.

ABS Brakes

An anti-lock braking system that prevents the wheels from locking up and skidding during braking.

Power

The rate of performing work.

Xenon Headlamp

A type of vehicle headlight that uses xenon gas within the bulb to produce a bright, white or bluish light output.