Describe the Functions of Eggs in Food Preparation; Include Examples

question 32

Essay

Describe the functions of eggs in food preparation; include examples of each of the functions. Be sure the coverage includes all parts of the egg.

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Definitions:

Predominant

Being the most common or frequent; having superiority or ascendancy over others in strength, influence, or importance.

Photosynthetic Product

The output of photosynthesis, primarily glucose (a sugar), which serves as a primary energy source for plants and other photosynthetic organisms.

Phloem

The vascular tissue in plants responsible for the transport of sugars and other metabolic products downwards from the leaves.

Source

Origin from which something arises or is obtained.